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Chef's Choice |
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Appetizers |
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Crab Dip
Jumbo Lump Crabmeat, in a Rich Creamy Cheese Sauce & Fresh Herbs. Served with Grilled Milano Bread.
$10.25 |
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Shrimp Tuscany Au Gratin
Served over Puff Pastrey.
$10.95 |
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Entrees |
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Seafood Bistro Platter
Jumbo Shrimps, Scallops, Calamari, Lobster Tail, Mushrooms. Finished off with White Wine Lemon Scampi Sauce.
Market Price |
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Veal Sorrento
Tender Veal Cutlets, Mozzarella Cheese & Wild Mushroom. Cooked in a Delicate Creamy Sherry Wine Sauce. Served over Gnocchi.
$24.95 |
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Crab Incrusted Wild Alaskan Salmon
Served over Rice Du Jour finished with Creamy Teriyaki Sauce.
$25.95 |
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Mahi Mahi & Shrimp
Pan Roasted Mahi & Four Jumbo Shrimps, served over Rice Du Jour. Finished with Garlic Lemon Scampi Sauce.
$26.95 |
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Crab Stuffed Lobster Tail
Market Price |
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